Hey Hey! Salt + Charm is taking orders for Christmas desserts and party food! If you need something to take to a party or your family dinner, let me know soon – we sold out for Thanksgiving orders in about 2 hours so don’t wait! **We are also available for small event catering (100 people […]
I have found that, while extremely challenging, co-parenting in a separated family can absolutely be a success. There is ONE KEY FACTOR for that success though and I’m going to share that secret with you now. Are you ready?! Here goes…
It’s soup season, ya’ll! Fall is my absolute favorite time of year and soup is one of the reasons why. I make one big pot about once a week and eat on it for days. This vegetable soup is both comforting and crazy healthy. It’s chock full of vegetables and, let’s have an honest moment, we all need more of those in our lives.
Everything I have been posting lately has been so vibrantly colorful – I think I’m trying to hold on to summer for dear life. Maybe it is because our little beach town refuses to get below 80 degrees so we are all up in some late October denial up in here. I’m ok with it.
You guys… isn’t it gorgeous? All the colors. All the ridiculous over the top flavors in one bowl. A perfectly marinated and grilled flank steak, some grilled peppers, lightly dressed greens, tomato confit {fancy pants way of saying tomatoes cooked in an embarrassing amount of olive oil}, marinated shallots, and golden beat hummus combine to create a bowl that will undoubtedly cause you to embarrass yourself with too much enjoyment. {I’m hoping I’m not the only one that reacts with too much enthusiasm over my food}
I’m going to take a guess that you have a secret. You’ve got some things hanging out hiding down in the deep places of your heart. You have this recurring dream that you wake up in the morning inspired by but then you don’t tell anyone about it.