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The fantastic thing about charcuterie boards (that’s just a fancy way of saying a big ole’ plate of meat and cheese and crackers), is that there are endless variations and they make sense for every occasion. Girls night + baby shower + picnic date + holiday party + office meeting or THANKSGIVING!! What could be better while you’re cooking all day than a grazing board? Answer: nothing.
It’s giveaway day here at Salt + Charm! This is one of my favorite things to do so stick around because it will be happening regularly!
For this first giveaway I thought I would share 4 things that have inspired me. Two that have inspired me to be more hospitable, one that inspires me to ignore all the things and one that was the beginning inspiration for the new branding right here at Salt + Charm!
Honest moment: I have written and deleted this post no less than 12 times in the past few weeks.
My writing style has always been to the point, a little sarcastic and at times even irreverent, and I always play off of the food images. But this essay is not going to have a recipe nor will it have a string of process shots showing you how to pull off the perfect poached egg or how to truss a turkey…
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