At Salt + Charm personal chefs, we immerse ourselves in the client/chef pairing process, realizing a perfect culinary marriage is of the highest importance to our clients.
The needs of our clients vary as much as the dishes we serve. Whether you need a chef weekly in your home, just for the summer at the beach, or to help while you adjust to life with a new baby, we’ll assign a chef suited to support your specific needs.
We are dedicated to providing a solution to improve the health and daily lives of people through personalized home cooked food using real, unprocessed ingredients that address their unique individual needs.
From menu planning to shopping to prep, cooking, packaging and cleaning up we take care of it all so you don’t have to! Let us take the hours and hours you spend in the kitchen off your plate so you can give your attention to all of the other things that make your heart sing!
Once you are paired with a chef for weekly meal prep, our in home client manager will reach out to you each week with your menu options. You can choose things straight from the menu or you can make special requests if you’re craving something specific! You can make changes to a dish by making simple notes in your order. (No onions, please! Less spice, please! Turkey instead of beef in the spaghetti sauce, please!) We want you to have the meals you’ve been dreaming about so all menu items are customizable.
Once you have chosen your menu for the week, your chef will arrive at your scheduled time to prepare your menu, package everything up with reheat instructions and then leave your kitchen cleaner than they found it.
Your weekly bill will include the cost of groceries, which varies depending on your menu selection, plus a $225 service fee. You will be invoiced at the end of your service each week via Square and all payment is due the day of service.
Tips are optional but appreciated and can be either given directly to your chef as cash or Venmo or you can add it to you invoice when you submit payment and it will be passed along to them that day.
Have a questions? Email Abbye: