SUNDAY Meal Delivery 9/19

Guatemala single origin whole bean coffee. Medium roast with notes of caramel, almond and coconut.

Espresso blend (Ethiopia, Brazil and Nicaragua). Medium dark roast, full bodied with notes of silky dark chocolate and complex berries.

Ethiopia single origin, medium roast with notes of blueberry and fresh apricot.

Nicaragua single origin, medium dark roast with notes of brown sugar, walnuts and chocolate brownie.

Ramona wine spritzers are the PERFECT thing to take to the beach, on the boat or to the pool this summer! From Italy, these spritzers are organic and sustainable and have zero refined sugars and are gluten free! The Blood Orange variety contains organic blood orange juice with notes of citrus zest, raspberries and hibiscus! (purchase 4 and get 20% off!) $6

Ramona wine spritzers are the PERFECT thing to take to the beach, on the boat or to the pool this summer! From Italy, these spritzers are organic and sustainable and have zero refined sugars and are gluten free! The Ruby Grapefruit variety contains organic ruby grapefruit juice and has notes of citrus zest, stone fruit, lime blossom and honey crisp apple!  $6

Ramona wine spritzers are the PERFECT thing to take to the beach, on the boat or to the pool this summer! From Italy, these spritzers are organic and sustainable and have zero refined sugars and are gluten free! The Dry Rosè variety has notes of tart cherries and hibiscus! $6

Underwood, Union County Wine Co, Oregon Pinto Gris Can - Notes of lemongrass, green apple, white stone fruit (white peaches) - 89 points on Wine Enthusiast! (each can is equal to half a bottle!) These are great for the boat, the pool or the beach! (purchase 4 and receive 20% off!) $8

Underwood, Union County Wine Co, Oregon Pinot Noir Can - Notes of cherry, blueberry, cigar box and tobacco - 89 points on Wine Enthusiast! (each can is equal to half a bottle!) These are great for the boat, the pool or the beach! (purchase 4 and receive 20% off!) $8

A lighter and extra dry Prosecco - medium acidity with pear, stone fruit, apple, mineral and citrus notes. $18

Ultraviolet Sparkling Rosè - California. A fuller rosè with medium acidity and notes of strawberry, cranberry, apple, melon, stone fruit and minerals. Crisp and dry and sooooo good! $18

Argyle Winery 2019 Artisan Series Rosè, Williamette Valley, Oregon - 100% Pinot Noir with notes of red fruit (juicy strawberries and cherries), lemon peel, jasmine, cherry blossoms and subtle spice. $27

Casal de Ventozela 2020 Rosé, Portugal - sustainable and hand harvested, this Rosé is 100% Espadeiro, crisp and fruity with notes of lemon, raspberries and strawberries. It is lightly peppery with a slight spritz. Enjoy this wine as an aperitif or with cheeseboards, spicy foods, Thai salads, etc. $15

Casal de Ventozela 2020, Vinho Verde, Portugal - sustainable and hand harvested, this white wine is light with a medium body, dry and fresh with hints of lemon and lime, melon and honeysuckle. Good for Sauv Blanc drinkers and pairs well with raw or light fish dishes. $15

Château de Cèdre 2019 Le Blanc "Blandine", Côtes de Gascogne, France - 50% Colombard, 40% Ugni Blanc, 10% Sauf Blanc - fresh and aromatic, subtle orchard fruit (apple and pear), persistent acidity, medium body with notes of citrus, apple, melon, minerals and lightly grassy. Light, bright herbal wine, fresh and crisp. (86 on Wine Enthusiast!) $14

Tatomer 2018 Riesling "Steinhugel", Santa Barbara County, California. This dry Riesling scored a 92 on Wine Enthusiast and has aromas of lime peel, granite, chilled honeydew, light jasmine; bright and zesty with apple, peach, citrus, honey, jasmine and lychee. $22

Pike Road 2019 Pinot Gris, Williamette Valley, Oregon. Notes of minerals, melon, green apple, citrus (lemon and lime), pineapple and pear. $19

Horizon de Bichot 2017 Bourgogne Chardonnay, Vin de France - Notes of oak, butter, green apple, peach, pear, lemon, grapefruit, stone - more reminiscent of a traditional style chardonnay with balanced flavors of butter and oak. $18

Cruse Wine Co. 2019 "Monkey Jacket", North Coast California - 51% Valdiguiè, 13% Carignan, 10% Syrah, 8% Pinot Noir and St Laurent, 18% Mixed. Full bodied, medium tannin, medium acidity; Jammie (cherries, raspberries, dark fruits), earthy, leather, plum, oak, vanilla and pepper. Pairs well with beef, lamb and veal. (This one is Abbye's FAVORITE!) $28

Delta 2019 Cabernet Sauvignon, California - this wine is sustainable and is bold with notes of black fruit, oak, chocolate, cocoa, cassis, earth, dark cherries and vanilla. Medium tannin, easy drinking with a smooth finish. Aged in new and neutral oak barrels. 88 points on Wine Enthusiast! $18

Terre Rouge 2015 Syrah "Les Cotes de l'Ouest", Sierra Foothills, California. 20% new 80% neutral French oak barrels, bottled unrefined and unfiltered. Full bodied, earthy aroma, roasted herbs, dark fruit (plum, blackberry), oak, tobacco, leather, earthy, cinnamon, pepper, red fruit (raspberry, cherry). Bold and spicy, full of black fruit - old world grapes in new world method. $27

The Dupuis 2018 Pinot Noir "Le Benedict", Anderson Valley, California is a SHOW STOPPER! We love this wine for a special occasion - notes of dark raspberries, strawberry, black cherry, cranberry, anise, finer tannins with bright and balanced acidity. Finishes with red fruits and spice; juicy, dark fruits and earthy undertones with a silky texture. (I'm swooning while I'm typing this description - it's SO good!) $50

Trouchard 2019 Roussanne Carneros from California. This wine is similar is the profile of Chardonnay without the buttery characteristic; is extremely well balanced with notes of pear, oak, apricot, very light butter, honey and minerals. $25

Lubanzi 2019 Red Blend, Swartland, South Africa - hand harvested, old school Rhone Blend, notes of blueberry, plum, black pepper smokey and oaky, baking spices, dark ripe fruit and herbs. $16

Stealth 2018 Cabernet Sauvignon, Napa Valley, California. This wine is fruity, juicy, smooth, oaky, rich and full with notes of dark fruit (plum, blackberry), leather, smoke, oak and vanilla. This is a very well balanced cabernet that we love so much! $28

Aromas of dried blackberry, leather, cocoa and a touch of lavender on the very dry nose. The palate is tightly wound with tannins and a rocky minerality, offering flavors of black currant, pastry and coffee bean. $23

A "negoce" bottling produced by Polaner Selections, the fruit comes primarily from the Russian River Valley with a small amount from Napa and the Petaluma Wind Gap in Somona; whole cluster fermented in open-top tanks, then aged in 40% netural oak and 60% stainless tanks on the fine lees for 10 months. Dark red fruits, warm baking spices; medium body with medium tannin; very easy drinking wine. $19

A delicate rose-petal pink with bright highlights, this rosé develops floral aromas and notes of citrus fruit in the nose. The mouth is supple and balanced. A rounded wine ready to drink. Accompaniment advice: Barbecues, cold meat and exotic food.75% Grenache, 25% Syrah; light and refreshing, crisp and light citrus, strawberry, green apple, minerals. $14

100% Chasselas. From sustainably farmed vineyards at 500-750 masl; the fruit is all hand harvested, native fermented in stainless steel where it remains for 6 months before being bottled. Crisp, light, and lots of refreshing minerals, Caramelized citrus, lemon blossom, crushed rocks, and white flower notes dominate the bouquet, and it hits the palate with medium body, flawless balance, building richness, and a great finish. $28

Dark red colour. Very fruity nose, both powerful and elegant. Very round and soft on the palate with great fruit intensity. Made with 100% Malbec. Enjoy this wine by itself, or pair with cheese, pizzas, grilled meat and pasta. $13

Aromas of fresh huckleberry, pomegranate and nuances of toasty oak. Medium-full bodied with classic Bordeaux proportions, wonderful concentration with juicy flavors of raspberry, ripe plum and baking spices with a long, lingering finish. $15

A blend of Canaiolo, Mammolo, and Sangiovese from organically certified vineyards all hand harvested and fully de-stemmed before fermenting in 300hl tanks with ambient yeasts; bâtonnage once a month, then once every other month after malo finishes; gently filtered before being bottled with just a touch of SO2. Lighter styled wine but full of flavor; juicy red that is dangerously drinkable; serve with a slight chill with just about anything; fruit forward - notes of blackberry, blueberry, cherry, raspberry, oak, and lightly peppery. $23

100% Syrah from the oldest Syrah plantings in their Sierra Foothills, planted around 1982; the vineyard sits at about 1600 feet on a south facing slope and is planted to Chapoutier Hermitage clones; the fruit is open top fermented on the skins for about 2 weeks with regular punch downs; the fermented wine is then aged 23 months in French oak. Bold, spicy, well-structured makes a big impact on the palate. Cedar, clove and black pepper aromas lead to rich, ripe blackberry and dried plum flavors, while firm tannins and good acidity lend both grip and texture. Known to age well, this wine will be best after 2022. 93 Rating Wine Enthusiast! $52