Colorful food is my muse these days. It’s just so vibrant and ALIVE and so much more inspiring than drive through chicken and fries, yea? Indeed.

Stay with me now.. we can do this together. We can say no to terrible food more often, yes? Yes we can.

This is a simple dish that is fantastic along with fresh veg as a snack. But it’s so good to include into other dishes as well! As a spread on a sandwich? swoon Smeared on the bottom of a plate and topped with steak or chicken or sauteed veg? swooning again

I like to make this at the beginning of the week during a meal prep session and then include it here and there in lunches and dinners or snack on it when I am overcome with the munchies. {which is all the hours all the days}

This hummus gets its gorgeous color from both the golden beets and from a healthy portion of dried turmeric which adds a big dose of antioxidant, antibacterial and anti-inflammatory goodness to this yummy spread!

Feel free to substitute red beets or carrots or get all wild and crazy and use sweet potato! Hummus is so versatile – just go have fun with it!

You guys ready for the details? Ok here we go…

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