This recipe, loves, is a little magical thing. Simple, super quick to throw together and the sauce – YOU GUYS THE SAUCE – I could drink it with a straw.
I’ve been accused of hyperbole. But that does not apply in this instance. Nope.
I created this dish when I catered one of my dearest friend’s wedding a few years ago and it’s been a favorite ever since. Melanie is gluten and dairy free so I created a menu to suit her! But if you don’t have those limitations, I will include options for you in the recipe card below!
I haven’t posted this one here until now but a few requests from my S+C loves have come in for it so of course I will oblige!
I’m not eating much meat these days. But a piece of tuna this pretty? I’ll make an exception.
The starring roles are an as-fresh-as-you-can-find piece of tuna + the sauce. From there, you can make some decisions on your own. Be a grown up… stand up for what you believe in… be your own person.
You get the idea.
I use thinly sliced cucumber, shredded red cabbage, micro greens, avo + some cilantro. But you could also throw on some crisp/spicy radish slices, green onion, white cabbage, red onion… whatever floats your pretty little boats, loves. You’ve got this!
Let’s get to cooking. Ready? Awesome.
Serve with extra avo because DUH and some lovely black rice if you like!
This is a beauty of a meal. Beautiful enough to share with your favorite people or just to impress your own damn self. Because that is more important than anything! Do this for yourself, loves. Trust me.
I hope you’ll make it soon! If you do, it would be so awesome if you would share it on the socials and tag @saltandcharm!
Talk to me! Use the comment box below to let me know who you are and how you’re doing out there!
All photos by Matthew Ray.