I hate grapefruit.

Well… let’s back up. I hated  grapefruit until I tried it THIS way. When you put bitter grapefruit under a broiler is mellows it out juuuuuust enough for me to forget I hate it and becomes one of the most comforting things I have ever eaten.

And I come from the deep south where comfort food is all there is… so you know I’m saying some truth right now.

I love the simplicity of this dish and yet it feels the tiniest bit fancy and there is nothing wrong with that!

Ever feel like you’re being watched? Me, too.

Yes, I have made this without the brown sugar. Yes, I survived it. Nope it’s not my favorite. You should just trust me and use the sugar!!

Bitter + sweet + rich + earthy + divine. Top with some plain Greek yogurt and minced candied ginger and you have yourself a breakfast miracle worth swooning over.

So loves, make some time in the mornings to take care of yourself properly. I am as guilty as everyone else at rushing around and running out of the house with a granola bar in my hand and grabbing coffee on the way. But every once in a while we need to set the alarm a few minutes early so that we have time to do something nice for ourselves. This little dish will certainly fit that bill!

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