Bacon Sriracha Deviled Eggs

It’s Fall, ya’ll! Hay rides + costumes, scarves + warm drinks, football + spicy food forever! (or at least for the next few months)

These deviled eggs are the perfect football or Halloween party food. Or pre Thanksgiving snack! Or part of a most fabulous southern inspired charcuterie board! Go wild, loves. We think you should.

I haven’t been the biggest fan of deviled eggs. I would pass them by at pot lucks and holiday party spreads because I would just rather eat the cheese and crackers. But THESE? These are the exception, though. Because let me just tell you about these beauties. Subtly spicy sriracha and a hint of smokey bacon fat take these from something I would pass up on the buffet to something that I would sneak into my coat pockets on the sly for a late night snack.

Emily and I have made these for quite a few events and they absolutely fly off of the table. We can’t make them fast enough! We hope you’ll give these a try and let us know what you think!

Deviled Eggs Recipe

Thanks for stopping by, we are so honored that you did. It would be so great if you would share Salt + Charm with your people – this is how we grow as a company and it would mean the world to us. Share pictures of your food and tag us @saltandcharm on Insta and Facebook!

As always, thank you to our ridiculously talented photographer, Matt Ray.