FULL TABLE
THE BEST EVER PANCAKES
Hi, loves! Abbye here.
Emily changed my pancake life recently. I’m good at A LOT of things in the kitchen.. but making pancakes has never been one of those things. Who knows why. Why is a dangerous question.
We had to get down to business here. I had nerves about pancakes, you guys. RIDICULOUS IRRATIONAL NERVES. Emily knew that I needed to calm the heck down. So: Bourbon.
Thanks, friend.
Back to what you really want to know about… these amazing pancakes!
One of the things I love about this recipe is that these are so easy to make a big batch of and then freeze them! They make a super quick breakfast – just pull them out of the freezer, pop in the micro for a few seconds and then in the toaster! WHAAAAAT is this magic? The best homemade pancakes ready in just a few minutes whenever you feel like it? Yes indeed.
This recipe make 24 large pancakes! Eat what you want, freeze the leftovers in a freezer bag and store flat until you need to eat a pancake again. {every morning} Top with whatever floats your boat! We love these gorgeous blueberries so we went with it.
These are buttery and fluffy and just perfect in every way. The Salt + Charm crew DEVOURED these in about 12 seconds on shoot day! We have included a printable recipe card for you below because we love ya’ll!
We are so happy you stopped by! Let us know when you make these – tag us on the socials with a picture when you do! (IG @saltandcharm)
Thanks to Matt Ray Photography for all of the lovely images – we are grateful that he took a few good shots before he ate everything. Also to Emily for the Bourbon – you know what your girl needs.
We sure do love you all! {especially YOU!}
-Abbye + Emily