A few weeks ago, Todd was heading out to his weekly men’s bible study group and had to take a side dish. They were grilling all the meats or some such shenanigans and all the guys were asked to bring along something to go with. When Todd ended up having to work right up until time to leave for his group, I offered to throw something together.

This is the dish that happened. I may have gotten lots of text messages and IG dings throughout their evening singing it’s praises and requests the next day for the recipe.

Wild rice stuffed acorn squash is so incredibly yummy that we are just not going to wait for Turkey Day to enjoy it. Let’s just put it on the table all the time for everything, ok? Ok.